Surstromming classic
€19.99
Surströmming is a traditional Swedish dish consisting of fermented herring. It is known for its strong smell and unique taste. Surströmming is usually served with potatoes, onions, and flatbread. This dish is popular in Sweden during the summer months.
How to eat Surstromming correctly?
When opened, Surstromming has a very strong smell, so it should be opened under water and preferably outdoors. The strongest smell comes from the liquid, so the fish should be rinsed before consumption and then it is ready to eat. This product also has bones, therefore you will have to remove them as well.
It is traditionally eaten cut into pieces with traditional Swedish bread, which is similar to a tortilla. Surstromming is served with finely chopped boiled potatoes and onions.
A slight swelling of the can is acceptable and is part of the natural fermentation process.
Delivery time is 2-3 days, and does not impact the quality of the product, the fish has to be cooled once received
Country of origin of the fish: Sweden
Storage temperature: 1°C to 7°C
Contents:
Weight: 400 g
Net weight: 300 g
100 g of product contains on average:
Energy value 389kJ/93kcal
Fat 4.5 g
of which saturated fatty acids 1.1 g
Carbohydrates 0.73 g
of which sugars 0.73 g
Protein 12.6 g
Salt 7 g
Delivery is made by DPD to a parcel terminal or address.
Delivery usually takes place within 1 to 4 working days after payment
To a parcel terminal - from 3.5 to 5 Eur
To an address - from 5 to 9 Eur
Depending on weather conditions, delivery to a parcel terminal may be suspended to prevent product damage at temperatures below -3°C and above 25°C.
We currently deliver to
Latvia
Lithuania
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