Surstromming fillet

How to eat Surstromming fillet correctly?

When opened, Surstromming has a very strong smell, so it should be opened under water and preferably outdoors. The strongest smell comes from the liquid, so the fish should be rinsed before consumption and then it is ready to eat. This product has no bones, you open it, rinse it in water and it is ready to go. If you are not doing the Surstromming challenge, then fish is not meant to be eaten straight from the can.

It is traditionally eaten cut into pieces with traditional Swedish bread, which is similar to a tortilla. Surstromming is served with finely chopped boiled potatoes and onions.

A slight swelling of the can is acceptable and is part of the natural fermentation process.

Delivery time is 2-3 days, and does not affect the quality of the product, the fish has to be cooled once received. It is recommended to take the package out of the pick up locker as soon as it is delivered.

Country of origin of the fish: Sweden
Manufacturer is: Roda Ulven
Storage temperature: 1°C to 7°C
Expiry date and manufacturing date is at the bottom of the can.

Contents:

Weight: 400 g

Net weight: 300 g

100 g of product contains on average:
Energy value 389kJ/93kcal
Fat 4.5 g
of which saturated fatty acids 1.1 g
Carbohydrates 0.73 g
of which sugars 0.73 g
Protein 12.6 g
Salt 7 g